#Rufus teague bbq sauce tv
Well, never mind that question because, on Thursdays, Carla Ferrell on TSHMS does her reality TV segment, which recaps popular reality shows, including The Real Housewives Of Atlanta! Who even needs Bravo and The Real Housewives? A wife finding secret photos of her husband’s foot fetish, and this week there was even a part two of a previous letter- meaning the person wrote back in again for a sequel! A sister and brother finding out they’re dating the same man. From family secrets to dating a man older than their father. You should hear the types of things listeners write in about for advice. You can probably guess that I’m also extremely annoyed when someone calls me while Shirley’s reading the letter! I set my Calendly link to not schedule appointments until after I’ve laughed, out-loud at Shirley Strawberry’s write-in advice column called The Strawberry Letter. It’s like a favorite podcast, but in reality, it’s a syndicated radio show with a cast of six funny personalities, including that of Steve Harvey! He always said, “A man doesn’t need a smart brain to cook, just a smart tongue.” Definitely less complicated than your truck’s wiring diagram.The Steve Harvey Morning Show has been my thing. And from the time he first started mixing up ingredients, he just seemed to have a knack for makin’ stuff taste real good. When it came to barbecue, Rufus Teague knew what he liked and that’s what he cooked. And remember, “Good sauce makes bad barbeque good and good barbeque gooder.” The meat rubs had this description on their labels: It’s pretty simple. If he was still around, there’s no doubt he’d be tellin’ everybody within earshot of how he knew he had something with this recipe from day one. From the ol’ pot he used to stir it in, to winning competitions all over the place, this sauce hasn’t changed much. I appreciated that, and our meal turned out absolutely perfect.Įach BBQ bottle contained this description: It didn’t happen overnight, but Rufus Teague’s sauce has sure come a long way. Although the directions may make some feel uneasy, they actually made me feel pretty darn confident: Directions for all: Eat on Meat. After smoking the meat, we chopped it up (actually shredded, as our knives are crap) and let our guests sauce their own portions.Ī sense of humor goes a long way in what has to be a pretty competitive market of meat sauces. After a thin layer of yellow mustard, we liberally applied the rub and well…rubbed it in, having fun but not too much fun. Of the two meat rub options, we decided to play it safe and go with Original (Sweet & Savory Herbs & Spices) instead of Spicy (Friggin’ Good Fiery Flavor). Let’s get to the nitty-gritty of the Rufus Teague products used in this inaugural cow consumption festival. We collectively consumed a lot of meat smothered in a lot of sauce, making for the perfect year-end celebration. Armed with copious internet research and a deep love of beef, we confidently embarked on the 19-hour process of smoking a massive $100 brisket to share with friends and family on New Year’s Eve. You better believe we connected the dots and used our Rufus Teague products to season the first of hopefully many animals to meet Mr. Santa also happened to deliver a Weber Smokey Mountain smoker Christmas morning, which we were itchin’ to use. We like to eat, and they offered, so what else were we to do but politely oblige? Saying no to BBQ sauce is just un-American. We recently took delivery of some Rufus Teague BBQ spices and sauces.
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